Voujon Bengali and Indian Restaurant

Takeaway Menu For Voujon Indian Restaurant Edinburgh

  • Starters
  • Vegetarian Starters
  • Special Dishes
  • Fish Dishes
  • Biryani
  • Classics
  • Veggie Main Dishes
  • Side Dishes
  • Rice Dishes
  • Breads
  • Relishes
  • Complete Dinners
Starters
King Prawn Pathia with Puri
King prawns in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread and accompanied by salad.
£5.95
Voujon Assorted Kebabs
A selection of tandooried kebabs served with special sauce and accompanied by salad.
£4.15
Murgh Kebab
Chicken kebabs served with special sauce and accompanied by salad.
£3.15
Boti Kebab
Lamb kebabs served with special sauce and accompanied by salad.
£3.15
Murgh Chatt
Small pieces of chicken cooked with tomatoes and cucumbers in a hot and spicy sour sauce.
£4.15
Macher Bora
A selected variety of fish kebabs served with special sauce and accompanied with salad.
£3.15
Meat Somosa
Deep friend savoury pastries containing minced lamb served with special sauce and accompanied with salad.
£2.75
Chicken Tikka Stir Fry
Small pieces of marinated chicken quickly stir fried with cubed onions, peppers, tomatoes and fresh coriander, with mushrooms and peas.
£4.15
Lamb Tikka Stir Fry
Small pieces of marinated lamb quickly stir friend with cubed onions, peppers, tomatoes and fresh coriander, with mushrooms and peas.
£4.15
Sardine Bhorta
Sardines cooked in a tomato based sauce with coriander, onions, diced potatoes and fresh herbs and spices, served with a chapati and salad.
£3.15
   
Vegetarian Starters
Annaj Pakura
Deep fried balls of gram flour, vegetables and a variety of spices.
£2.75
Ghobi Bora
Deep fried balls of cauliflower, gram flour and a variety of spices.
£2.75
Dhal Puri
Deep fried pancakes stuffed with lentils.
£2.75
Voll Puri
Lightly spiced chick peas and potatoes served with a puri, a popular snack of Calcutta.
£3.15
Aloo Chat
Small juicy pieces of potatoes with a hot and sour sauce.
£2.75
Spicy Garlic Mushrooms
Mushrooms cooked with a touch of garlic and spice, served with salad.
£2.75
 
Special Dishes
Tandoori Murgh
Half spring chicken marinated and roasted in our clay oven, served with special sauce and accompanied with salad.
£6.50
Tandoori Galda Chingree
King prawns marinated and roasted in our clay oven, served with salad.
£12.95
Voujon Assorted Tandoori
King prawn, chicken and lamb served with nan bread and a special sauce, accompanied with salad.
£12.95
Murgh Tikka Kebab
Chicken kebabs served with special sauce and accompanied by salad.
£6.50
Lamb Tikka Kebab
Lamb kebabs served with special sauce and accompanied by salad.
£6.50
Tandoori Tikka Massalam
Kebabs cooked in a mild flavoured sauce with fresh herbs and spices.
CHICKEN
LAMB
KING PRAWN
£6.50
£6.50
£12.95
Red Fort Special Chicken
Diced chicken cooked with mild ground herbs, yoghurt sauce, garnished with almonds, exceptionally smooth and very mild.
£6.50
Sahai Chasni
Chicken kebabs in a delicate sweet and sour sauce with a touch of fresh herbs and spices.
£6.50
North Indian Chilli Garlic Chicken
A spicy hot dish of chicken with chopped garlic, fresh green chillies, coriander, chopped green peppers and tomatoes.

£6.50

Katmandu Chicken Delicacy
Chicken tikka kebabs with whole spring onions, cinnamon, coriander, lentil and fresh herbs and spices, giving a spicy sauce.
£6.50
Green Herb Chicken
A medium spicy dish of chicken with methi leaves, coriander and spring onions.
£6.50
Chicken Jalfrezie
Chicken cooked with fresh chopped green chillies, green peppers, cubed onions and fresh coriander, garnished with a touch of grated fresh ginger. Fairly hot and spicy.
£6.50
Jaipuri Chicken
Chicken kebabs cooked in a spicy sauce with mushrooms, coriander and fresh tomatoes.
£6.50
Kashmiri Murghi
Chicken in a mild sauce with fresh mixed tropical fruits and exotic spices, giving a sweet tasting surprise.
£6.50
Khatta Tarkaru
A medium strength chicken or lamb dish cooked with sliced garlic, fresh herbs and tomatoes.
£6.50
Ginger Murghi
A fairly hot chicken kebab dish cooked in a ginger sauce with lots of coriander producing a spicy taste.
£6.50
Lamb Passanda
A North Indian classic; lamb marinated in special ingrediants and cooked in a subtle mild creamy almond sauce.
£6.50
Methi Gost
Lamb with methi (fenugreek), fresh herbs and spices providing a delicious medium hot dish.
£6.50
Aloo Mangshaw
Tender pieces of lamb cooked with potato cubes and freshly ground herbs and spices, garnished with green chillies. Medium hot.
£6.50
Chicken Supreme
Chicken cooked in a very mild and creamy sauce, with sweetcorn, almond powder and almond flakes.
£6.50
Murgh Sagorana
Half tandoori chicken cooked with mince meat, garnished with fresh ginger, garlic, spring onions, fresh coriander and a selection of spices. Medium hot.
£7.25
Fish Dishes
Fish Dupiaza
Salmon fish in a medium strength sauce of cubed onions and green peppers, producing a very distinctive taste.
£7.95
Akbori Fish
Salmon fish in a traditional medium strength sauce garnished with onions, herbs and spices.
£7.95
Macher Jhool
Salmon cooked in lime juice with tomatoes, coriander, garlic, garnished with fresh spices.
£7.95
Kazi Eesa
Whole kind prawns in the shell cooked in a delicious spicy sauce, with cubed green peppers, onions, chilli, fresh ginger and coriander.
£13.95
   
Biryani

Wonderful celebration dishes with basmatic rice cooked in ghee (clarified butter) with a delicate blend of herbs and spices, served with a mixed vegetable curry.

 

CHICKEN £9.95
LAMB £9.95
CHICKEN TIKKA £10.95
KING PRAWN £12.50
Classic Dishes
Shahi Kurma
A mild delicate sauce with cream, almonds, coconut and fresh herbs and spices.
CHICKEN
LAMB
CHICKEN TIKKA
KING PRAWN
£6.25
£6.25
£6.50
£10.95
Rhogan Josh
A wonderful rich red dish with tomato, garlic, onions, fennel and mustard seeds and other herbs and spices.
CHICKEN
LAMB
CHICKEN TIKKA
KING PRAWN
£6.25
£6.25
£6.50
£10.95
Bhuna
Traditional medium strength dishes garnished with onions, herbs, tomatoes and a variety of spices.
CHICKEN
LAMB
CHICKEN TIKKA
KING PRAWN
£6.25
£6.25
£6.50
£10.95
Jhal Bhuna
A hot moist curry to make your mouth dance.
CHICKEN
LAMB
CHICKEN TIKKA
KING PRAWN
£6.25
£6.25
£6.50
£10.95
Madras
A very popular dish derived from the southern parts of India, prepared with garlic, chilli and lemon juice.
CHICKEN
LAMB
CHICKEN TIKKA
KING PRAWN
£6.25
£6.25
£6.50
£10.95
Dansak
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste.
CHICKEN
LAMB
CHICKEN TIKKA
KING PRAWN
£6.25
£6.25
£6.50
£10.95
Dupiaza
Medium strength dish of cubed onions and green peppers, producing a very distinctive taste.
CHICKEN
LAMB
CHICKEN TIKKA
KING PRAWN
£6.25
£6.25
£6.50
£10.95
Pathia
A very tasty sweet, sour and hot dish prepared with garlic, onions and a variety of fresh herbs, garnished with a slice of lemon.
CHICKEN
LAMB
CHICKEN TIKKA
KING PRAWN
£6.25
£6.25
£6.50
£10.95
Vegetarian Main Dishes
Saag Panir
Spinach with home-made cottage cheese.
£5.85
Sabzi Jalfrezie
A variety of vegetables blended with fresh herbs and spices; served in a medium hot sauce.
£5.85
Sabzi Makkani
Mixed veget in a mild, spicy, buttery sauce.
£5.85
Jhal Annaj
Fairly hot mixed vegetables, steam cooked with fresh green chillies, coriander leaves, lentils, garnished with a touch of fresh ginger.
£5.85
Mater Panir
Peas with home-made cottage cheese.
£5.85
Chatt Pottie
Chick peas with lentils, eggs, spring onion, fresh coriander and spices.
£5.85
Badami Sabzi
A variety of mixed vegetables in a mild creamy sauce with ground almonds and coconuts.
£5.85
Sabzi Sarisa
Mixed vegetables with mustard and green herbs in a fresh medium strength sauce.
£5.85
Sabzi Achar
Mixed vegetables in a medium hot and sour sauce with lime pickle, chillies and coriander.
£5.85
Sabzi Biryani
Basmati rice and mixed vegetables cooked together in a blend of herbs and spices. Served with a vegetable curry.
£9.25
Side Dishes
Saag Aloo
Spinach with potato.
£3.15
Sabzi Tarkary
Mixed vegetable curry.
£3.15
Saag Bhaji
Spinach with onions, herbs and spices.
£3.15
Aloo Gobi Massala
Cauliflower and potato with onion, herbs and spices.
£3.15
Mushroom Bhaji
Mushrooms cooked with a touch of fresh herbs and spices.
£3.15
Bombay Aloo
Potatoes with freshly ground black peppers.
£3.15
Brinjal Bhajee
Aubergines with bhuna sauce.
£3.15
Voujon Dall
Lentils stewed with a touch of garlic.
£3.15
Aloo Mater
Peas with potato.
£3.15
Bhindi Bhaji
Okra with onion, tomatoes, herbs and spices.
£3.15
Rice Dishes
Pilau Rice
Saffron basmatic rice.
£2.20
Mushroom Pilau
Basmati rice with mushrooms.
£2.95
Ghee Bhat
Buttered basmati rice with fried onions.
£2.20
Sada Rice
Boiled basmati rice.
£2.10
Special Fried Rice
Saffron basmati rice with eggs and peas.
£2.95
Breads
Nan
Leavened bread baked in our clay oven.
£1.85
Peshwari Nan
Leavened bread interleaved with nuts and almonds baked in our clay oven.
£2.35
Garlic Nan
Bread stuffed with garlic and coriander baked in our clay oven.
£2.35
Keema Nan
Bread stuffed with minced meat in our clay oven.
£2.35
Paratha
Fried layered whole wheat bread.
£2.35
Chapati
Thin unleavened whole wheat bread.
£0.95
Tandoori Roti
Unleavened bread baked in our clay oven.
£1.85
Poppadum
Crispy thin lentil bread.
£0.55
Spicy Poppadum
Spicy crispy thin lentil bread.
£0.55
Relishes
Raitha
A yoghurt salad with cucumber, tomatoes and fresh coriander leaves.
£1.75
Chutney and Pickles Tray
Mango chutney, lime pickles and onion salad.
£1.75
Green Salad
Tomato, cucumber, lettuce, lemon and onion.
£1.75
Complete Dinners
Vegetarian Dinner for Two
Selected by our chef to suit your tastes from starters to deserts.
£26.95
Non Vegetarian Dinner for Two
Selected by our chef to suit your tastes from starters to deserts.
£29.95